התמונה להמחשה בלבדTraditional Indian Rabdi
A regal, velvety delicacy crafted from slow-reduced milk, simmered to achieve an exceptionally thick and rich consistency. Infused with the intoxicating aromas of premium saffron, aromatic cardamom, and a delicate hint of rose water, this dessert is finished with toasted pistachio and almond slivers for a delightful crunch. This comforting masterpiece brings the authentic, deep flavors of Northern Indian cuisine to your table, serving as an impressive finale to any festive feast.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Soak the almonds and pistachios in hot water for 20 to 30 minutes, then drain and remove the shell.
- 2Slice or chop the nuts and set aside.
- 3In a pot with 底厚, heat the milk on low to medium heat until it starts to bubble and gets a layer of cream on the surface.
- 4
Nutrition
- Calories
- 215
- Protein
- 9.1g
- Carbs
- 26g
- Sugar
- 21.7g
Chef tips
For a richer flavor, add more nuts. Chill in the fridge for at least two hours for a cold serving.
Culinary reasoning
A regal, velvety delicacy crafted from slow-reduced milk, simmered to achieve an exceptionally thick and rich consistency. Infused with the intoxicating aromas of premium saffron, aromatic cardamom, and a delicate hint of rose water, this dessert is finished with toasted pistachio and almond slivers for a delightful crunch. This comforting masterpiece brings the authentic, deep flavors of Northern Indian cuisine to your table, serving as an impressive finale to any festive feast.