Image for illustration onlyPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Vegan Banana Loaf with Caramel Sugar Topping
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan banana loaf with caramel sugar topping, plain flour, tsp baking powder and tsp bicarbonate of soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 175 degrees Celsius.
- 2Grease and place baking paper in a 900 gram bread pan.
- 3In a medium bowl, place the flour, baking soda powder, baking soda, cinnamon and salt and mix well.
Nutrition
- Calories
- 1176
- Protein
- 9.1g
- Carbs
- 161.1g
- Sugar
- 111.9g
Chef tips
Enhance the flavour by adding a handful of chopped nuts or chocolate chips.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan banana loaf with caramel sugar topping, plain flour, tsp baking powder and tsp bicarbonate of soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.