התמונה להמחשה בלבדWhite Bread for Bread Maker
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In white bread for bread maker, plain flour, coarse salt and olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Do not plug in the bread machine yet.
- 2Add 4 half cups of white flour to the basket of the bread machine.
- 3Then, add 1 teaspoon of coarse salt, 1 tablespoon of olive oil and 1 three-quarters cup of cold water.
- 4Put 1 teaspoon of yeast in the yeast chamber. If your machine does not have a separate compartment, add it to the basket with the other components.
Nutrition
- Calories
- 83
- Protein
- 2g
- Carbs
- 15.2g
- Sugar
- 0.2g
Chef tips
To maintain freshness, wrap the bread in cling film and cover with a towel until it cools.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In white bread for bread maker, plain flour, coarse salt and olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.