התמונה להמחשה בלבדAlgerian Kefta (Meatballs)
Cooking With KidsSucculent beef meatballs slow-simmered in a rich, velvety plum tomato sauce, seasoned with onion, garlic, and parsley to evoke a traditional Algerian depth of flavor. This comforting dish harmonizes tender textures with authentic North African aromas, offering a soul-warming family meal brimming with character and perfectly complemented by a warm side.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl. Mix with your hands until fully incorporated. Shape meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
- 2Heat a large skillet over medium-high heat. Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes. Set meatballs aside in a rimmed serving dish.
Nutrition
- Calories
- 302
- Protein
- 30.2g
- Carbs
- 4.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For tender, melt-in-your-mouth kefta, avoid overworking the meat and wet your hands with cold water before rolling to prevent sticking and ensure uniform balls. To upgrade the dish, add a handful of toasted pine nuts to the meat mixture and serve the meatballs over fragrant couscous with a generous sprinkle of fresh parsley.
Culinary reasoning
Succulent beef meatballs slow-simmered in a rich, velvety plum tomato sauce, seasoned with onion, garlic, and parsley to evoke a traditional Algerian depth of flavor. This comforting dish harmonizes tender textures with authentic North African aromas, offering a soul-warming family meal brimming with character and perfectly complemented by a warm side.
