התמונה להמחשה בלבדBaghlaw-e-Khanagi
Cooking With KidsA spectacular traditional dessert featuring paper-thin, crisp layers of pastry layered with a rich filling of premium walnuts and the intoxicating aroma of cardamom. The pastry is bathed in a delicate sugar syrup, imparting a deep sweetness and an irresistible, melting texture that serves as a luxurious conclusion to any festive meal, bringing the authentic flavors of the East to your table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Place flour in a bowl, and create a hole in the middle of the flour. Whisk eggs, and then pour whisked eggs into the well.
- 2Add milk, and combine. Then, stir in the ground walnuts, baking powder and cardamom, and add to the mixture. Fold ingredients into the mixture until it forms an elastic dough consistency.
Nutrition
- Calories
- 1210
- Protein
- 25.4g
- Carbs
- 196.6g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For extra-crispy layers, be sure to brush melted butter generously between the sheets of dough, and gently press the ground nut layer to keep the pastry stable and neat when slicing. For a twist, add a pinch of cardamom to the mix. Kids can help pour the cold syrup over the hot baklava to hear that satisfying sizzle—just be sure to check for guest nut allergies.
Culinary reasoning
A spectacular traditional dessert featuring paper-thin, crisp layers of pastry layered with a rich filling of premium walnuts and the intoxicating aroma of cardamom. The pastry is bathed in a delicate sugar syrup, imparting a deep sweetness and an irresistible, melting texture that serves as a luxurious conclusion to any festive meal, bringing the authentic flavors of the East to your table.
