התמונה להמחשה בלבדBeef stroganoff
Cooking With KidsA classic and prestigious dish featuring premium cuts of beef, precisely seared and enveloped in a deep, velvety sauce of fresh mushrooms and rich stock. The interplay between the tender texture of the meat and the refined cream finish creates a comforting culinary experience, perfect for sophisticated entertaining or an elegant dinner.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all. Crush in the garlic and cook for a 2-3 mins further, then add the butter. Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.
Nutrition
- Calories
- 545
- Protein
- 41.5g
- Carbs
- 6g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the meat juicy, sear the strips over high heat in small batches. This prevents the beef from steaming in its own juices and ensures a rich, flavorful crust. For a classic family dinner, serve the stroganoff over wide noodles or warm mashed potatoes. Kids can help in the kitchen by wiping the mushrooms with a damp paper towel before cooking.
Culinary reasoning
A classic and prestigious dish featuring premium cuts of beef, precisely seared and enveloped in a deep, velvety sauce of fresh mushrooms and rich stock. The interplay between the tender texture of the meat and the refined cream finish creates a comforting culinary experience, perfect for sophisticated entertaining or an elegant dinner.
