התמונה להמחשה בלבדBistek
Cooking With KidsA comforting classic presenting a profound depth of flavor, featuring premium beef thinly sliced and slow-braised in a rich soy reduction with a refined hint of citrus. Finished with a generous layer of caramelized onions for a balanced sweetness, this robust dish offers a sophisticated meat experience ideal for serving over a bed of warm rice.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
- 2Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
- 3Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
Nutrition
- Calories
- 744
- Protein
- 30g
- Carbs
- 4.5g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the beef juicy and prevent it from boiling in its own juices, sear it in small batches in a scorching hot pan before adding the soy sauce and caramelized onions. Serve this steak over white rice to soak up all that delicious sauce. Use tamari for a gluten-free version, and let the kids help by peeling onions or mixing the rich marinade.
Culinary reasoning
A comforting classic presenting a profound depth of flavor, featuring premium beef thinly sliced and slow-braised in a rich soy reduction with a refined hint of citrus. Finished with a generous layer of caramelized onions for a balanced sweetness, this robust dish offers a sophisticated meat experience ideal for serving over a bed of warm rice.
