התמונה להמחשה בלבדCassava pizza
Cooking With KidsA unique pastry featuring a crisp, golden cassava bread base that serves as a canvas for a wealth of rich toppings and varied textures. The harmonious blend of piquant chorizo, premium turkey pastrami, and molten mozzarella creates an authentic, comforting South American culinary experience perfect for any occasion.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Preheat the oven to 200ºC.
2Cut the bacon or chorizo into medium pieces and the paprika into strips.
Nutrition
- Calories
- 380
- Protein
- 32g
- Carbs
- 12g
Recommended Equipment & Products
- Pizza stone baking steel
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get a crispy, non-sticky cassava crust, roll the dough between two sheets of lightly greased parchment paper and pre-bake it briefly before adding the sauce and cheese. For a dairy-free version, use vegan cheese. You can also top with Kalamata olives or fresh mushrooms—let the kids arrange them to create a fun, colorful design!
Culinary reasoning
A unique pastry featuring a crisp, golden cassava bread base that serves as a canvas for a wealth of rich toppings and varied textures. The harmonious blend of piquant chorizo, premium turkey pastrami, and molten mozzarella creates an authentic, comforting South American culinary experience perfect for any occasion.
