התמונה להמחשה בלבדChilli prawn linguine
An elegant Italian pasta creation featuring succulent seafood harmonized with the zesty freshness of lime and a stimulating touch of red chili. The marriage of sweet cherry tomatoes and the refined creaminess of fromage frais results in a rich, balanced culinary experience, perfect for a sophisticated summer dinner.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
- 2Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
- 3Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
Nutrition
- Calories
- 576
- Protein
- 6g
- Carbs
- 82g
Chef tips
To keep the shrimp juicy, sear them quickly over high heat just until they change color. Adding a splash of the pasta water to the sauce helps the chili and garlic flavors coat the linguine perfectly. For a kosher family-friendly version, swap the shrimp for seared salmon cubes. Let the kids help wash and tear the greens by hand—getting them involved always makes them more excited to eat!
Culinary reasoning
An elegant Italian pasta creation featuring succulent seafood harmonized with the zesty freshness of lime and a stimulating touch of red chili. The marriage of sweet cherry tomatoes and the refined creaminess of fromage frais results in a rich, balanced culinary experience, perfect for a sophisticated summer dinner.