Coconut and Chia Granola Without Nuts

Cooking With Kids

A sublime homemade granola featuring the exquisite crunch of toasted oats infused with delicate tropical notes of premium coconut oil and flakes. Chia seeds provide a sophisticated texture and dense nutritional profile, while pure maple syrup envelopes each cluster in a balanced sweetness for a revitalizing start to the day.

Prep: 10 min
Servings: 8
Difficulty: Easy

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What to know about Coconut and Chia Granola Without Nuts

Crispy granola with a hint of coconut and gentle maple sweetness—perfect for breakfast or sprinkled over plant-based yogurt and fruit. Vegan and pareve, rich in fiber and chia seeds, and lovely to make together with kids.

Timing: 70 min
Serves: 8
Dietary notes: Cooking With Kids, Peanut-free, Sesame-free, Nut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:8

1Heat the oven to 120 degrees Celsius.
2In a large bowl, mix the oats, shredded coconut and chia seeds.
3In a separate bowl, whisk the melted coconut oil with the maple syrup until the mixture is uniform.
4Pour the wet mixture into the dry ingredients and mix with a rubber spatula until all the oats are coated.
5Spread the mixture on a large baking sheet without baking paper in a thin layer.
6Bake for an hour, stirring once or twice to prevent sticking and burning.
7Allow to cool completely before transferring to an airtight glass container.