התמונה להמחשה בלבדCrispy Baked Yam Chips
A simple yet sublime dish of paper-thin yam ribbons baked to precise crispness, highlighting the root's inherent sweetness alongside a delicate salinity and a whisper of garlic. This vibrant, wholesome snack offers a flavorful experience for any occasion, serving as a light and sophisticated alternative side dish.
- Prep
- 10 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1Preheat your oven to 180°C.
- 2Peel the yam and slice it thinly, either lengthwise or crosswise, using a knife or mandolin slicer.
- 3In a bowl, submerge the sliced yam in water, adding salt and sugar, and let it rest for about 30 minutes.
Chef tips
Prep all your ingredients before you start—it makes cooking with the little ones so much more fun! Prep all your ingredients before you start—it makes cooking with the little ones so much more fun!
Culinary reasoning
A simple yet sublime dish of paper-thin yam ribbons baked to precise crispness, highlighting the root's inherent sweetness alongside a delicate salinity and a whisper of garlic. This vibrant, wholesome snack offers a flavorful experience for any occasion, serving as a light and sophisticated alternative side dish.