התמונה להמחשה בלבדDelicious Pineapple Upside-Down Cake
Cooking With KidsA classic and sophisticated dessert featuring a decadent layer of golden caramel paired with succulent pineapple slices and glacé cherries for a burst of sweetness. The crumb is exceptionally light and tender, achieved through a precise balance of sour cream and butter that ensures a refined mouthfeel. This elegant creation harmonizes vibrant tropical notes with the deep, indulgent profile of premium buttery caramel.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Preheat the oven to 180°C and place a rack in the middle.
- 2Prepare a 33x23 cm metal baking pan by placing it near the stove.
- 3In a small saucepan over medium heat, combine the brown sugar, butter, vanilla extract, and salt. Stir occasionally until the butter melts and the mixture bubbles, about 5 minutes.
Nutrition
- Calories
- 1788
- Protein
- 30.3g
- Carbs
- 215.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before frosting — warm cake will melt the icing!
Culinary reasoning
A classic and sophisticated dessert featuring a decadent layer of golden caramel paired with succulent pineapple slices and glacé cherries for a burst of sweetness. The crumb is exceptionally light and tender, achieved through a precise balance of sour cream and butter that ensures a refined mouthfeel. This elegant creation harmonizes vibrant tropical notes with the deep, indulgent profile of premium buttery caramel.
