התמונה להמחשה בלבדEarl Grey Chiffon Cake
An airy and sophisticated dessert that pairs the ethereal, cloud-like texture of a traditional chiffon cake with the deep, refreshing notes of premium Earl Grey tea. Defined by delicate citrus whispers of bergamot oil, this cake offers a balanced and elegant flavor profile, making it an exquisite choice for formal hosting or a refined afternoon tea accompaniment.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Gather all the ingredients and heat the oven to 170ºC.
- 2Prepare a 17 cm diameter rye cake pan.
- 3Grind 2 teaspoons of Earl Gray tea leaves into a fine powder.
- 4Make a strong tea by steeping 1 tablespoon of tea leaves in 6 tablespoons of hot water, then reserve 4 tablespoons of the prepared tea.
Nutrition
- Calories
- 146
- Protein
- 3.4g
- Carbs
- 18g
- Sugar
- 10.9g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
For a citrusy twist, add some orange zest to the batter. If you prefer a sweeter cake, consider adding an extra tablespoon of sugar.
Culinary reasoning
An airy and sophisticated dessert that pairs the ethereal, cloud-like texture of a traditional chiffon cake with the deep, refreshing notes of premium Earl Grey tea. Defined by delicate citrus whispers of bergamot oil, this cake offers a balanced and elegant flavor profile, making it an exquisite choice for formal hosting or a refined afternoon tea accompaniment.