התמונה להמחשה בלבדFlan
This ultimate South American dessert features a velvety, silken texture that melts on the palate, offering a perfect balance of refined sweetness and deep vanilla notes. The interplay between the glazed caramel layer and an indulgent touch of dulce de leche creates a rich, sophisticated experience, serving as the ideal refreshing finale to any festive meal.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1For the caramel place 100 grams of sugar in a frying pan without any fat and melt on medium heat. Try not to stir with a spoon, but swirl the pan itself. Let melt until you have an amber color and sugar is fully melted. Fill the bottom of four flan containers with it. Caramel will harden immediately, so you need to be fast. My containers yield about 120 milliliters each.
- 2Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.
Nutrition
- Calories
- 310
- Protein
- 12.6g
- Carbs
- 41.3g
Chef tips
To achieve a silky-smooth texture without air bubbles, be sure to bake the flan in a water bath (bain-marie) and strain the egg mixture through a fine-mesh sieve before pouring it into the mold. For a flavor boost, add a bit of orange zest to the mix. The kids will love helping you carefully flip the dessert onto a serving plate to watch the amber caramel sauce drizzle down.
Culinary reasoning
This ultimate South American dessert features a velvety, silken texture that melts on the palate, offering a perfect balance of refined sweetness and deep vanilla notes. The interplay between the glazed caramel layer and an indulgent touch of dulce de leche creates a rich, sophisticated experience, serving as the ideal refreshing finale to any festive meal.
