Image for illustration onlyGluten-Free French Shortbread Cookies
Cooking With KidsThese crisp and refined butter cookies offer a delicate melt-in-your-mouth experience with every bite, featuring balanced sweetness and an intoxicating vanilla aroma. This gluten-free rendition preserves the classic sandy texture of traditional sablé, making them an elegant accompaniment to coffee or a luxurious treat suitable for every palate.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Medium
Instructions
1In a mixer bowl or a large bowl with a hand mixer, combine the butter, sugar, egg yolk and vanilla. Mix until the mixture is uniform but not airy.
2Add the salt, flour, guar gum and cornflour, and mix until the mixture comes together. The dough will be thick.
Nutrition
- Calories
- 67
- Protein
- 0.8g
- Carbs
- 7g
- Sugar
- 3.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a citrus twist, add lemon zest. If dough is too soft, refrigerate longer to firm up.
Culinary reasoning
These crisp and refined butter cookies offer a delicate melt-in-your-mouth experience with every bite, featuring balanced sweetness and an intoxicating vanilla aroma. This gluten-free rendition preserves the classic sandy texture of traditional sablé, making them an elegant accompaniment to coffee or a luxurious treat suitable for every palate.
