Image for illustration onlyHomemade Gluten-Free Berry Cookies
Cooking With KidsThese refined berry cookies offer a delicate balance of crisp and tender textures, enriched with the deep flavors of dried fruits that provide a natural sweetness in every bite. An exquisite handmade, gluten-free dessert, it pairs harmoniously with a cup of hot tea or serves as a comforting indulgence throughout the day.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Oven preheated to 160°C for berry ring cookies
- 2Rimmed baking sheet lined with parchment paper
- 3Flour blend, berry powder, sugars, and leavening in a large bowl
Nutrition
- Calories
- 692
- Protein
- 9.2g
- Carbs
- 157.1g
- Sugar
- 132.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a richer flavor, add a dash of vanilla extract. If the dough is too sticky, incorporate more cornstarch.
Culinary reasoning
These refined berry cookies offer a delicate balance of crisp and tender textures, enriched with the deep flavors of dried fruits that provide a natural sweetness in every bite. An exquisite handmade, gluten-free dessert, it pairs harmoniously with a cup of hot tea or serves as a comforting indulgence throughout the day.
