התמונה להמחשה בלבדJamaican Boiled Dumplings
Cooking With KidsA Caribbean classic that brings a tender and exceptionally satisfying element to the table, harmonizing beautifully with rich, saucy stews. These delicate dough spheres are gently boiled to achieve a soft, perfect texture, providing a neutral and elegant foundation for a comforting, traditional family meal.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Instructions
- 2In a large pot, bring water and salt to a boil to boil the dumplings.
- 3In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour. Gradually add water to the flour mixture, mixing with your hands until a dough forms.
Nutrition
- Calories
- 437
- Protein
- 12g
- Carbs
- 91.2g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For soft, fluffy dumplings, be careful not to over-knead the dough—a quick mix until just combined is plenty. While cooking, keep the water at a gentle simmer so the dumplings don't fall apart. To upgrade the texture and flavor, try replacing some of the white flour with fine cornmeal. These dumplings are perfect served alongside saucy stews or simply with a bit of butter and salt on top.
Culinary reasoning
A Caribbean classic that brings a tender and exceptionally satisfying element to the table, harmonizing beautifully with rich, saucy stews. These delicate dough spheres are gently boiled to achieve a soft, perfect texture, providing a neutral and elegant foundation for a comforting, traditional family meal.
