התמונה להמחשה בלבדKatsu Chicken curry
Cooking With KidsAn iconic Japanese classic offering a multisensory experience, featuring succulent chicken fillets encased in a crisp, golden coating and finished with a velvety curry sauce rich in Far Eastern aromatics. This masterful balance of crunch and the sweet-savory depth of the sauce creates a perfect harmony on the plate, promising a deeply satisfying and comforting meal for any devotee of Asian cuisine.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Prep:15min › Cook:30min › Ready in:45min
- 2For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over low heat for 10 to 12 minutes.
- 3Add flour and curry powder; cook for 1 minute. Gradually stir in stock until combined; add honey, soy sauce and bay leaf. Slowly bring to the boil.
Nutrition
- Calories
- 1730
- Protein
- 192.8g
- Carbs
- 28.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To make sure the chicken stays extra crispy, press the panko crumbs firmly onto the breast before frying, and ensure the oil is hot enough so it doesn't get greasy. For a healthier twist, bake the katsu in the oven instead of frying. Serve it with steamed jasmine rice and fresh cucumber slices to perfectly balance the rich curry flavors.
Culinary reasoning
An iconic Japanese classic offering a multisensory experience, featuring succulent chicken fillets encased in a crisp, golden coating and finished with a velvety curry sauce rich in Far Eastern aromatics. This masterful balance of crunch and the sweet-savory depth of the sauce creates a perfect harmony on the plate, promising a deeply satisfying and comforting meal for any devotee of Asian cuisine.
