התמונה להמחשה בלבדKatsu Chicken curry
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In katsu chicken curry, pounded to 1cm thickness chicken breast, plain flour and beaten egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Prep:15min › Cook:30min › Ready in:45min.
- 2For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over low heat for 10 to 12 minutes.
- 3Add flour and curry powder; cook for 1 minute. Gradually stir in stock until combined; add honey, soya sauce and bay leaf. Slowly bring to the boil.
Nutrition
- Calories
- 1730
- Protein
- 192.8g
- Carbs
- 28.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the chicken stays beautifully crispy, press the panko crumbs onto the breast with a light touch before frying. Make sure the oil is hot enough to avoid any excess grease. For a healthier alternative, try oven-baking the katsu rather than frying.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In katsu chicken curry, pounded to 1cm thickness chicken breast, plain flour and beaten egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
