התמונה להמחשה בלבדLasagne
Cooking With KidsAn Italian classic at its finest, featuring layers of tender pasta sheets, premium beef, and smoked bacon slow-cooked in a rich tomato sauce. The dish is elevated with a blend of mozzarella and parmesan cheeses and delicate touches of crème fraîche for a velvety texture, making it a flavor-rich choice for sophisticated and comforting entertaining.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the onion, celery and carrot, and cook over a medium heat for 5 mins, stirring occasionally, until softened.
Nutrition
- Calories
- 560
- Protein
- 37.8g
- Carbs
- 21.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve clean and stable layers, make sure to simmer the Bolognese sauce until it is very thick. Let the lasagna rest for about ten minutes after taking it out of the oven; this helps the layers set so they do not fall apart when sliced. For a healthy twist, try adding layers of roasted eggplant between the pasta sheets. If you're gluten-sensitive, use rice or corn-based lasagna noodles—they soak up the sauce beautifully.
Culinary reasoning
An Italian classic at its finest, featuring layers of tender pasta sheets, premium beef, and smoked bacon slow-cooked in a rich tomato sauce. The dish is elevated with a blend of mozzarella and parmesan cheeses and delicate touches of crème fraîche for a velvety texture, making it a flavor-rich choice for sophisticated and comforting entertaining.
