התמונה להמחשה בלבדMamoul (Eid biscuits)
Cooking With KidsCrisp, tender cookies crafted from a butter-rich semolina dough, offering a unique sandy texture that melts effortlessly with every bite. This beloved traditional dessert harmonizes delicate shortcrust pastry with a refined sweetness, perfect alongside hot tea or as a sophisticated treat for guests.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Mix butter with sugar until creamy.
2Add oil flour and semolina and mix.
Nutrition
- Calories
- 842
- Protein
- 8.5g
- Carbs
- 72.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To make the dough easier to handle and prevent it from cracking while filling, chill it in the fridge for 30 minutes. Kids will love helping press the dough into the molds to create beautiful shapes! If you aren't a fan of dates, try filling these cookies with crushed walnuts, cinnamon, and honey. You can also serve them plain with a dusting of powdered sugar for a classic look.
Culinary reasoning
Crisp, tender cookies crafted from a butter-rich semolina dough, offering a unique sandy texture that melts effortlessly with every bite. This beloved traditional dessert harmonizes delicate shortcrust pastry with a refined sweetness, perfect alongside hot tea or as a sophisticated treat for guests.
