התמונה להמחשה בלבדPouding chomeur
Cooking With KidsA traditional Canadian dessert featuring a delicate sponge cake bathed in a rich infusion of maple, butter, and heavy cream. This pastry is defined by its deep, viscous caramel base that envelops the tender cake, imparting a velvety sweetness and an intoxicating aroma. A sophisticated celebration of contrasting textures and warming flavors, it serves as an indulgent, comforting finale best enjoyed warm.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- 2Add eggs and vanilla and mix.
- 3In another bowl, mix flour and baking powder.
- 4Alternate flour mix and milk to the butter mix.
Nutrition
- Calories
- 1417
- Protein
- 18.7g
- Carbs
- 216.2g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve that silky sauce layer at the bottom of the pudding, gently pour the maple and sugar mixture over the batter using the back of a spoon. Do not stir it in at all before baking. For a rich dairy-free version, swap the cream for coconut cream and use coconut oil instead of butter. Kids will love helping pour the syrup over the dough and watching it soak in as it bakes.
Culinary reasoning
A traditional Canadian dessert featuring a delicate sponge cake bathed in a rich infusion of maple, butter, and heavy cream. This pastry is defined by its deep, viscous caramel base that envelops the tender cake, imparting a velvety sweetness and an intoxicating aroma. A sophisticated celebration of contrasting textures and warming flavors, it serves as an indulgent, comforting finale best enjoyed warm.
