התמונה להמחשה בלבדRaspberry Almond Delight
An airy and melt-in-the-mouth culinary creation, blending the delicate sweetness of almond flour with vibrant red berries and a bright, zesty hint of lemon. This dairy-free dessert boasts a rich, tender texture, making it a sophisticated and impressive finale for a festive meal when served alongside a hot beverage.
- Prep
- 30 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 180°C. Grease an 20 cm round cake pan and line it with parchment paper.
- 2In a stand mixer bowl with a paddle attachment, cream the eggs and sugar on medium-high speed until pale and thick, about three minutes.
- 3Add the lemon zest and vanilla, mixing well.
- 4
Recommended Equipment & Products
- Stand mixer
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Chef tips
Get all your ingredients ready in advance — it makes cooking with the kids so much more fun! Get all your ingredients ready in advance — it makes cooking with the kids so much more fun!
Culinary reasoning
An airy and melt-in-the-mouth culinary creation, blending the delicate sweetness of almond flour with vibrant red berries and a bright, zesty hint of lemon. This dairy-free dessert boasts a rich, tender texture, making it a sophisticated and impressive finale for a festive meal when served alongside a hot beverage.