התמונה להמחשה בלבדSimple Baba Ganoush
Cooking With KidsA classic Mediterranean dish featuring fire-roasted eggplants that develop a deep smoky essence and a velvety, creamy texture through a precise blend of premium tahini and fine olive oil. This dip is balanced by bright lemon notes and aromatic hints of cumin, creating an elegant accompaniment perfect for any occasion, served alongside fresh bread or crisp vegetables.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 200 degrees Celsius.- 2Cut the eggplants in half lengthwise and mark the flesh with a knife.
- 3Brush the cut sides with olive oil and place them cut side down on a baking sheet lined with baking paper.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a creamier texture, consider adding a spoonful of yogurt, ensuring it aligns with dietary needs.
Culinary reasoning
A classic Mediterranean dish featuring fire-roasted eggplants that develop a deep smoky essence and a velvety, creamy texture through a precise blend of premium tahini and fine olive oil. This dip is balanced by bright lemon notes and aromatic hints of cumin, creating an elegant accompaniment perfect for any occasion, served alongside fresh bread or crisp vegetables.
