התמונה להמחשה בלבדSoft Oat Flour Chocolate Chip Cookies
Cooking With KidsA tender culinary creation that artfully blends the unique texture of oat flour with premium chocolate chips and rich melted butter for the perfect bite. This pastry offers a precise balance of refined sweetness and a melt-in-your-mouth texture, serving as a comforting indulgence alongside a hot beverage or a sophisticated daily treat.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Easy
Instructions
- 1In a medium bowl, whisk together the oat flour, baking soda and salt until smooth. Set aside.
- 2In another bowl, beat the melted butter with the brown sugar and white sugar until the mixture is smooth and creamy. Add the egg and vanilla extract, and beat until the mixture is uniform.
- 3Mix the dry ingredients with a rubber spatula until the mixture is completely combined. Add the chocolate chips.
Nutrition
- Calories
- 366
- Protein
- 1.7g
- Carbs
- 78.5g
- Sugar
- 70.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a twist, add chopped nuts or dried fruits. For softer cookies, remove from oven while centers are still slightly soft.
Culinary reasoning
A tender culinary creation that artfully blends the unique texture of oat flour with premium chocolate chips and rich melted butter for the perfect bite. This pastry offers a precise balance of refined sweetness and a melt-in-your-mouth texture, serving as a comforting indulgence alongside a hot beverage or a sophisticated daily treat.
