התמונה להמחשה בלבדTangy Kimchi Tuna Melts
Cooking With KidsAn exquisite creation that marries the softness of classic English muffins with the bold, surprising richness of premium tuna and vibrant, spicy kimchi. The seamless blend of melted cheddar, fresh scallions, and delicate mayonnaise offers a profound and complex tasting experience in every bite. Perfectly suited for a sophisticated brunch, this dish achieves a masterfully balanced harmony of subtle heat, acidity, and indulgent creaminess.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, use a fork to break up the drained tuna into fine pieces.
- 2Mix in the chopped kimchi, kimchi brine, mayonnaise, soy sauce, about 4 sliced scallions, and half of the grated cheddar. Season with salt and pepper to taste.
- 3Adjust the flavor with more kimchi brine if desired.
- 4Preheat the broiler.
- 5Place the split English muffins cut side up on a baking sheet and broil until golden, about 2 minutes.
- 6Remove from the oven while keeping the broiler on.
- 7Top each muffin half with about 80 ml of the tuna salad and sprinkle the remaining cheddar on top.
- 8Broil until the cheese is melted, about 2 minutes.
- 9Serve the tuna melts on a platter, garnished with the remaining sliced scallion and additional pepper.
10Baked open-faced toasts with cheese and green onion
Ingredients
- 2 cans (140 g each) oil-packed tuna, drained
- 180 ml finely chopped Napa cabbage kimchi, plus 15 ml (or more) brine
- 120 ml mayonnaise (preferably Kewpie)
- 10 ml low-sodium soy sauce
- 5 scallions, thinly sliced, divided
- 225 g sharp yellow or white cheddar, coarsely grated, divided
- Kosher salt, freshly ground pepper
- 4 English muffins, split
Nutrition
- Calories
- 73
- Protein
- 3.2g
- Carbs
- 11.6g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Age 9+
Confident cook
- Read the steps
- Portion and shape
Adults only
Grown-up task
- Use heat
- Handle sharp tools
Adult supervision required. Match activities to the child's age and abilities.
Skills Kids Practice
- Following instructions
- Fine motor skills
- Counting
- Teamwork
A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes!
Culinary reasoning
An exquisite creation that marries the softness of classic English muffins with the bold, surprising richness of premium tuna and vibrant, spicy kimchi. The seamless blend of melted cheddar, fresh scallions, and delicate mayonnaise offers a profound and complex tasting experience in every bite. Perfectly suited for a sophisticated brunch, this dish achieves a masterfully balanced harmony of subtle heat, acidity, and indulgent creaminess.
