Image for illustration onlyVegetable Shepherds Pie
A classic, comforting dish offering a rich vegetarian interpretation of traditional Irish cuisine, featuring a deep melody of brown lentils and earthy porcini mushrooms. The base is abundant with roasted root vegetables in a white wine and vegetable reduction, crowned with a velvety layer of buttery golden mashed potatoes for a warm and inviting culinary experience.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Add Ingredients:
- 212 cups chopped mixed vegetables
- 31 cup chopped fresh mushrooms
- 41 cup pearl onions
Nutrition
- Calories
- 1083
- Protein
- 27.4g
- Carbs
- 159.4g
Recommended Equipment & Products
- Immersion blender
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Chef tips
For a super crispy, golden crust, use a fork to rake small ridges across the mashed potato layer before baking. Those little peaks will get incredibly crunchy and golden-brown in the oven. For a sweet and colorful twist, try swapping half the potatoes for sweet potatoes. Kids love helping to mash the veggies into a smooth, vibrant puree before you assemble the pie layers.
Culinary reasoning
A classic, comforting dish offering a rich vegetarian interpretation of traditional Irish cuisine, featuring a deep melody of brown lentils and earthy porcini mushrooms. The base is abundant with roasted root vegetables in a white wine and vegetable reduction, crowned with a velvety layer of buttery golden mashed potatoes for a warm and inviting culinary experience.