Vibrant Broccoli Salad with Tangy Yogurt Dressing

A refreshing and vibrant salad that combines crisp broccoli with fruity notes of kumquat and sweet cranberries, offering a celebration of textures and colors in every bite. The dish is enveloped in a rich, creamy yogurt dressing balanced by subtle citrus acidity and fresh herbs, making it an elegant accompaniment for a summer lunch or garden gathering.

Prep: 15 min
Servings: 5
Difficulty: Easy

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Instructions

Servings:5

1In a small bowl, mix the yogurt, olive oil, vinegar, honey, salt and black pepper to create a uniform sauce.
2In a large bowl, combine the broccoli salad mix, the Chinese oranges, the cilantro, the optional cranberries, the sunflower seeds and a third of a cup of green onion.
3Pour the dressing over the salad mixture and mix well.
4For a creamier texture, cover and refrigerate for at least 1-2 hours before serving.
5Mix the salad again and garnish with the remaining green onion before serving.
6Store leftovers in a sealed box in the refrigerator for up to 4 days.

Ingredients

3/4 to 1 cup yogurt (or plant-based yogurt)
2 tablespoons olive oil
2 tablespoons honey or agave syrup
1/2 to 2 tablespoons lemon juice or apple cider vinegar
3/4 - 1 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon ground mustard or 2 teaspoons Dijon mustard
450 grams broccoli slaw
2/3 cup kumquat slices

Nutrition

Calories: 149
Protein: 2.4g
Carbs: 21.9g
Sugar: 14.1g

Chef tips

For a creamier texture, refrigerate before serving. Add cranberries or substitute with cilantro.

Culinary reasoning

A refreshing and vibrant salad that combines crisp broccoli with fruity notes of kumquat and sweet cranberries, offering a celebration of textures and colors in every bite. The dish is enveloped in a rich, creamy yogurt dressing balanced by subtle citrus acidity and fresh herbs, making it an elegant accompaniment for a summer lunch or garden gathering.

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1/2 cup chopped cilantro or parsley

1/3 cup dried cranberries

1/4 cup roasted sunflower seeds

1/3 to 1/2 cup chopped green onions

Nutrition

Calories: 149
Protein: 2.4g
Carbs: 21.9g
Sugar: 14.1g

Chef tips

For a creamier texture, refrigerate before serving. Add cranberries or substitute with cilantro.