התמונה להמחשה בלבדYorkshire Puddings
Cooking With KidsA British culinary classic, this pastry is celebrated for its remarkably light, airy texture and a distinctive silhouette achieved through an impressive rise in the oven. It features a crisp, golden-brown crust and a tender heart, serving as the quintessential vessel for rich gravies alongside festive roasts or indulgent breakfasts. This elegant creation brings a touch of refined European tradition to the table, offering a balance of comfort and sophistication.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat oven to 230C/fan 210C/gas 8.
- 2Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
- 3To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
Nutrition
- Calories
- 346
- Protein
- 11.6g
- Carbs
- 29.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For the perfect rise and crunch, make sure the oil in the pan is sizzling hot before pouring in the cold batter—this is the secret to that impressive, airy puff. To kick it up a notch, add fresh thyme or cracked black pepper to the batter. For a festive touch, fill the center with sautéed mushrooms or roast beef and gravy.
Culinary reasoning
A British culinary classic, this pastry is celebrated for its remarkably light, airy texture and a distinctive silhouette achieved through an impressive rise in the oven. It features a crisp, golden-brown crust and a tender heart, serving as the quintessential vessel for rich gravies alongside festive roasts or indulgent breakfasts. This elegant creation brings a touch of refined European tradition to the table, offering a balance of comfort and sophistication.
