התמונה להמחשה בלבדZesty Lemon Hummus
A velvety spread that artfully balances the rich, buttery textures of chickpeas and tahini with a vibrant, refreshing citrus acidity to awaken the palate. This light and balanced creation offers a sophisticated, aromatic addition that pairs harmoniously with crisp seasonal vegetables or as the foundation of a gourmet sandwich.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a small food processor, combine the hummus, garlic, tahini and lemon juice. Mix, while adding a little water that we saved.
- 2Stop and scrape the sides of the processor, then add more water until the desired texture is obtained.
Nutrition
- Calories
- 50
- Protein
- 1.7g
- Carbs
- 6.9g
Recommended Equipment & Products
- Food processor
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Chef tips
For a spicier kick, add a pinch of cayenne pepper.
Culinary reasoning
A velvety spread that artfully balances the rich, buttery textures of chickpeas and tahini with a vibrant, refreshing citrus acidity to awaken the palate. This light and balanced creation offers a sophisticated, aromatic addition that pairs harmoniously with crisp seasonal vegetables or as the foundation of a gourmet sandwich.
