התמונה להמחשה בלבדAlgerian Flafla (Pepper Salad)
Cooking With KidsCareful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A classic Algerian dish of distinct character, featuring roasted peppers that elegantly absorb the sweetness of tomatoes and a delicate hint of garlic.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat an oven to 450 degrees F (230 degrees C) before you begin. Set the whole peppers on foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.- 2Take peppers out of the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
Nutrition
- Calories
- 280
- Protein
- 12g
- Carbs
- 38g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To peel the peppers easily, place them in a sealed bag right after roasting. Once cooled slightly, children can help with the peeling—the steam ensures the skins slide off effortlessly. Add cumin or roasted chilli for a spicy kick. This salad is lovely with fish or in a fresh challah sandwich, and the flavour improves even more after a day in the fridge.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A classic Algerian dish of distinct character, featuring roasted peppers that elegantly absorb the sweetness of tomatoes and a delicate hint of garlic.
