התמונה להמחשה בלבדBeef Asado
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. A rich and tender beef stew slow-cooked in a deep tomato sauce with hints of soya and bay leaves, providing an extraordinary depth of flavour.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Combine beef, crushed peppercorn, soya sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
Nutrition
- Calories
- 1524
- Protein
- 100g
- Carbs
- 4.9g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a deep, rich flavour, ensure you sear the beef short ribs thoroughly on all sides at a high temperature before slow cooking; this seals in the juices and creates a wonderful caramelised crust.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A rich and tender beef stew slow-cooked in a deep tomato sauce with hints of soya and bay leaves, providing an extraordinary depth of flavour.
