התמונה להמחשה בלבדBeef Asado
Cooking With KidsA rich and tender beef stew slow-cooked in a deep tomato sauce with hints of soy and bay leaves, providing an extraordinary depth of flavor. This dish features a soft, velvety texture and a balanced sweet-and-sour profile, making it a sophisticated centerpiece for festive gatherings or an elevated family meal.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
Nutrition
- Calories
- 1524
- Protein
- 100g
- Carbs
- 4.9g
Recommended Equipment & Products
- Immersion blender
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a deep, rich flavor, don't skip searing the beef short ribs thoroughly on all sides over high heat before slow cooking; it locks in the juices and creates a wonderful caramelized crust. For a festive family meal, serve the meat over creamy mashed potatoes or roasted root vegetables, and top with fresh chimichurri sauce to brighten the rich flavors.
Culinary reasoning
A rich and tender beef stew slow-cooked in a deep tomato sauce with hints of soy and bay leaves, providing an extraordinary depth of flavor. This dish features a soft, velvety texture and a balanced sweet-and-sour profile, making it a sophisticated centerpiece for festive gatherings or an elevated family meal.
