התמונה להמחשה בלבדBeetroot pancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular and vibrant dish that marries the delicate, earthy sweetness of beets with the airy, velvety texture of a perfected homemade pancake.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.
2
Nutrition
- Calories
- 308
- Protein
- 11.2g
- Carbs
- 40.2g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the beetroot's vibrant pink colour, fry the pancakes over a medium-low heat. Too much heat can turn the pink brown instead of the striking shade we want.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular and vibrant dish that marries the delicate, earthy sweetness of beets with the airy, velvety texture of a perfected homemade pancake.
