התמונה להמחשה בלבדBread and Butter Pudding
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In bread and butter pudding, /1oz butter, thin slices bread and /2oz sultanas are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Grease a 1 litre/2 pint pie dish with butter.
2Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
Nutrition
- Calories
- 1475
- Protein
- 6.7g
- Carbs
- 140.9g
Recommended Equipment & Products
- Loaf pan
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a perfectly creamy texture, ensure the bread is well soaked in the custard for at least 20 minutes before baking; this stops the top from drying out and keeps the inside beautifully soft and indulgent. Try using leftover challah or brioche for a richer result. You could also add a handful of chocolate chips or dried cranberries between the layers to enhance the flavour and presentation.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In bread and butter pudding, /1oz butter, thin slices bread and /2oz sultanas are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
