התמונה להמחשה בלבדBread and Butter Pudding
Cooking With KidsThis classic European dish offers a perfect combination of textures, from the velvety softness of bread soaked in a rich batter to the golden, crispy crust achieved through baking. It is a comforting, indulgent dessert infused with cinnamon and nutmeg and the delicate sweetness of raisins, making it an ideal finale for any festive meal or a refined pairing for a warm cup of tea.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Grease a 1 litre/2 pint pie dish with butter.
2Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
Nutrition
- Calories
- 1475
- Protein
- 6.7g
- Carbs
- 140.9g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a perfectly creamy texture, make sure the bread soaks in the custard for at least 20 minutes before baking; this prevents the top from drying out and keeps the center soft and decadent. Try using leftover challah or brioche for a richer version. You can also sprinkle a handful of chocolate chips or dried cranberries between the layers for extra flavor and a lovely look.
Culinary reasoning
This classic European dish offers a perfect combination of textures, from the velvety softness of bread soaked in a rich batter to the golden, crispy crust achieved through baking. It is a comforting, indulgent dessert infused with cinnamon and nutmeg and the delicate sweetness of raisins, making it an ideal finale for any festive meal or a refined pairing for a warm cup of tea.
