התמונה להמחשה בלבדCashew Banana Chocolate Chip Pancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. An indulgent and comforting creation combining the tender texture of ground cashews with the natural sweetness of ripe bananas.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a food processor, pulse cashews until finely ground.- 2Add baking soda, then blend in eggs, banana, and vanilla until smooth.
- 3Fold in chocolate chips by hand.
Nutrition
- Calories
- 379
- Protein
- 19g
- Carbs
- 24.3g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use gluten-free flour to make these totally wheat-free — they're just as fluffy and delicious!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An indulgent and comforting creation combining the tender texture of ground cashews with the natural sweetness of ripe bananas.
