התמונה להמחשה בלבדCashew Banana Chocolate Chip Pancakes
Cooking With KidsAn indulgent and comforting creation combining the tender texture of ground cashews with the natural sweetness of ripe bananas. A scattering of chocolate chips adds a rich depth to every bite, offering a perfect culinary experience for those seeking a delightful and nutritious start to the day without compromising on flavor.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a food processor, pulse cashews until finely ground.- 2Add baking soda, then blend in eggs, banana, and vanilla until smooth.
- 3Fold in chocolate chips by hand.
Nutrition
- Calories
- 379
- Protein
- 19g
- Carbs
- 24.3g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use gluten-free flour to make these totally wheat-free — they're just as fluffy and delicious!
Culinary reasoning
An indulgent and comforting creation combining the tender texture of ground cashews with the natural sweetness of ripe bananas. A scattering of chocolate chips adds a rich depth to every bite, offering a perfect culinary experience for those seeking a delightful and nutritious start to the day without compromising on flavor.
