התמונה להמחשה בלבדChivito sandwich
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chivito sandwich, Milk, Butter and Molasses are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1For the brioche buns heat the milk with the butter and molasses until the butter has melted. Add the cold water and egg to this mix.
2In a large bowl place flour, salt and yeast and mix. Then add the milk and water mix and stir with a wooden spoon until combined. You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough. Cover with a damp towel and stick in the fridge overnight.
Nutrition
- Calories
- 798
- Protein
- 30.5g
- Carbs
- 103.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the steak remains juicy and tender, sear it on a piping hot pan for a very short time on each side. The children will enjoy helping you layer the vegetables and sauces in the bun. To elevate the dish, use thin slices of smoked goose breast instead of standard cold cuts, and add truffle aioli or a quality Dijon mustard for a home-made gourmet flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chivito sandwich, Milk, Butter and Molasses are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
