התמונה להמחשה בלבדCream Cheese Tart
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cream cheese tart, Flour, Butter and Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy.
Nutrition
- Calories
- 974
- Protein
- 39.6g
- Carbs
- 57.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To prevent the pastry from becoming soggy from the tomato juice, squeeze them lightly before arranging on the tart and brush a thin layer of egg white onto the base before adding the cheese filling. For a stunning rustic appearance, use cherry tomatoes in different colours and scatter fresh thyme leaves over the cheese. The children will enjoy helping to arrange the colourful tomatoes in the tin.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cream cheese tart, Flour, Butter and Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
