התמונה להמחשה בלבדCreamy Gluten-Free Hummus Recipe
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In creamy gluten-free hummus recipe, cooked chickpeas, garlic cloves and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Soak the cooked chickpeas in hot water with 1 1/2 teaspoons of baking soda for a few minutes.
- 2Drain and rinse the chickpeas under cold water, rubbing them to remove the skins.
- 3Add the peeled chickpeas, minced garlic, and salt, processing until a sand-like texture forms to a high-speed blender or food processor and mix until evenly combined.
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Chef tips
Use a covered container and allow the full chilling time so the texture can set evenly. Keep any crisp garnish or finishing element separate until serving.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In creamy gluten-free hummus recipe, cooked chickpeas, garlic cloves and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.