התמונה להמחשה בלבדCreamy Gluten-Free Hummus Recipe
A classic and beloved dish featuring a rich, velvety texture and a balanced blend of premium tahini and fresh lemon. This decadent spread serves as an elegant centerpiece for entertaining or a nutritious accompaniment to crisp vegetables and fresh bread, delivering authentic Middle Eastern flavors in a refined and comforting presentation.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Soak the cooked chickpeas in hot water with 1 1/2 teaspoons of baking soda for a few minutes.
- 2Drain and rinse the chickpeas under cold water, rubbing them to remove the skins.
- 3In a high-speed blender or food processor, combine the peeled chickpeas, minced garlic, and salt, processing until a sand-like texture forms.
- 4
Recommended Equipment & Products
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Prep all your ingredients beforehand—it makes cooking with kids so much more fun! Prep all your ingredients beforehand—it makes cooking with kids so much more fun!
Culinary reasoning
A classic and beloved dish featuring a rich, velvety texture and a balanced blend of premium tahini and fresh lemon. This decadent spread serves as an elegant centerpiece for entertaining or a nutritious accompaniment to crisp vegetables and fresh bread, delivering authentic Middle Eastern flavors in a refined and comforting presentation.