התמונה להמחשה בלבדDairy-freeEgg-freeFish-freeGluten-free🇪🇺
Crunchy Cucumber and Dill Salad
Cooking With KidsFresh dill and garlic give the clean cucumber flavour a sharp, aromatic lift. Dressing the salad lightly and salting it at the last moment preserves its crisp British picnic-salad character.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
1Wash and dry the cucumbers thoroughly.
2Halve them lengthways, cut each half into 3 to 4 long strips, then cut the strips into bite-sized pieces.
Nutrition
- Calories
- 97
- Protein
- 2.6g
- Carbs
- 10.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
All ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Children can wash the cucumbers and whisk the oil with the vinegar; an adult should handle the knife and garlic press. Add the salt only at the table if preparing ahead.
Culinary reasoning
Fresh dill and garlic give the clean cucumber flavour a sharp, aromatic lift. Dressing the salad lightly and salting it at the last moment preserves its crisp British picnic-salad character.
