התמונה להמחשה בלבדFeteer Meshaltet
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In feteer meshaltet, Flour, Water and tsp Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Mix the flour and salt then pour one cup of water and start kneading.
- 2If you feel the dough is still not coming together or too dry, gradually add the remaining water until you get a dough that is very elastic so that when you pull it and it won’t be torn.
- 3Leave the dough to rest for just 10 minutes then divide the dough into 6-8 balls depending on the size you want for your feteer.
Nutrition
- Calories
- 1436
- Protein
- 24.5g
- Carbs
- 182.5g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Don't worry about small holes; the folding and butter create the most incredible layers. Traditionally, serve warm with grape molasses, raw tahini or salty cheese. Children will enjoy helping with the folding and spreading a little sweet spread between the layers.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In feteer meshaltet, Flour, Water and tsp Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
