התמונה להמחשה בלבדCooking With KidsPeanut-freeSesame-freeNut-freeContains dairy
Gluten-Free Pretzels
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free pretzels, gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
- 1In a large bowl, whisk together the flour mixture, sugar, yeast, salt, xanthan gum and baking soda powder.
- 2Add the water, egg and butter, and mix with a mixer with a paddle attachment for 5 minutes until the dough forms.
- 3If the dough is too dry, add 1 to 2 tablespoons of warm water.
Nutrition
- Calories
- 166
- Protein
- 3.8g
- Carbs
- 31.4g
- Sugar
- 8.6g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance flavour by adding spices like garlic or herbs to the dough. Replace butter with olive oil for a dairy-free alternative.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free pretzels, gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
