Image for illustration onlyGluten-Free Pumpkin and Chocolate Chunk Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free pumpkin and chocolate chunk cookies, gluten-free cookie mix are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
1Heat an oven to 180 degrees Celsius.
2Set baking paper on a tray.- 3In a large bowl, mix the cookie mixture, the pumpkin puree (save about 30 grams), the spice and the chocolate chips.
Nutrition
- Calories
- 100
- Protein
- 4g
- Carbs
- 16g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Consider adding chopped hazelnuts for extra crunch. For a softer texture, increase the pumpkin puree slightly.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free pumpkin and chocolate chunk cookies, gluten-free cookie mix are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
