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Gluten-Free Pumpkin Chocolate Chunk CookiesImage for illustration only
Egg-freeFish-freeGluten-freeCooking With KidsContains dairy

Gluten-Free Pumpkin Chocolate Chunk Cookies

Cooking With Kids

Indulge in these tender cookies that marry the deep sweetness of pumpkin with the richness of premium dark chocolate chunks. Their soft texture and warm spice blend offer a comforting, balanced palate, perfect for an afternoon coffee or a sophisticated dessert. This creation serves as an ideal choice for those seeking gluten-free and dairy-free options without compromising on exquisite flavor or texture.

Prep
10 min
Servings
12
Difficulty
Easy
WhatsAppOriginal recipe

Answer first

What to know about Gluten-Free Pumpkin Chocolate Chunk Cookies

American-style pumpkin cookies studded with chocolate chunks: soft, moist, and a touch cakey, with a gently spiced fall flavor that balances sweetness and melty chocolate. Gluten-free and dairy-free, kid-friendly to make, and perfect with coffee or packed in a lunchbox.

Timing
25 min
Serves
12
Dietary notes
Egg-free, Fish-free, Gluten-free, Cooking With Kids

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:12
  1. Home oven preheated to 180°C before baking
    1Heat an oven to 180 degrees Celsius.
  2. Empty baking tray lined with parchment paper
    2Place baking paper on a tray.
  3. 3In a large bowl, mix the cookie mixture, the pumpkin puree (save about 30 grams), the spice and the chocolate chips.

Nutrition

Calories
100
Protein
4g
Carbs
16g

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAge 3-5

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Chef tips

For a nutty twist, add chopped pecans. To achieve softer cookies, incorporate a bit more pumpkin puree.

Culinary reasoning

Indulge in these tender cookies that marry the deep sweetness of pumpkin with the richness of premium dark chocolate chunks. Their soft texture and warm spice blend offer a comforting, balanced palate, perfect for an afternoon coffee or a sophisticated dessert. This creation serves as an ideal choice for those seeking gluten-free and dairy-free options without compromising on exquisite flavor or texture.

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  • 4Mix until the mixture is uniform.
  • 5Place spoonfuls of the mixture on the prepared pan.
  • 6Bake for 12-14 minutes.
  • 7Allow to cool on wire racks.
  • 8These cookies get better after resting.

    • Ingredients

    • 12 oz gluten-free cookie mix, 12 oz pumpkin puree, 1/2 tsp pumpkin pie spice, 4 oz dairy-free chocolate chunks

    Nutrition

    Calories
    100
    Protein
    4g
    Carbs
    16g

    Chef tips

    For a nutty twist, add chopped pecans. To achieve softer cookies, incorporate a bit more pumpkin puree.

    Age 9+

    Confident cook

    • Read the steps
    • Portion and shape
    An older child reading a recipe while measuring ingredients independently

    Adults only

    Grown-up task

    • Use heat
    • Handle sharp tools
    An adult safely handling a hot oven tray with oven mitts

    Adult supervision required. Match activities to the child's age and abilities.

    Skills Kids Practice

    • Following instructions
    • Fine motor skills
    • Counting
    • Teamwork

    A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

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