Image for illustration onlyGluten-Free Savoury Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free savoury muffins, gluten-free flour blend, plant-based gelatin and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C.- 2Grease a muffin tin with 12 holes and set aside.
- 3In a large bowl, mix the flour mixture, gelatin, cornflour, baking soda powder, salt and dried onion (if using). Beat well.
Nutrition
- Calories
- 231
- Protein
- 8.7g
- Carbs
- 21.7g
- Sugar
- 5.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance the taste by adding fresh herbs such as parsley or basil.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free savoury muffins, gluten-free flour blend, plant-based gelatin and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
