התמונה להמחשה בלבדSavory Gluten-Free Muffins
Cooking With KidsThese rich muffins offer a velvety culinary experience, featuring an airy and melt-in-the-mouth texture that harmonizes beautifully with the deep notes of aged cheddar and parmesan. Ideal for an elegant brunch or a light meal alongside fresh vegetables, they provide a sophisticated gluten-free solution that refuses to compromise on quality or buttery indulgence.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C.- 2Grease a muffin tin with 12 holes and set aside.
- 3In a large bowl, mix the flour mixture, gelatin, cornflour, baking soda powder, salt and dried onion (if using). Beat well.
Nutrition
- Calories
- 231
- Protein
- 8.7g
- Carbs
- 21.7g
- Sugar
- 5.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding fresh herbs like parsley or basil for an extra flavor boost.
Culinary reasoning
These rich muffins offer a velvety culinary experience, featuring an airy and melt-in-the-mouth texture that harmonizes beautifully with the deep notes of aged cheddar and parmesan. Ideal for an elegant brunch or a light meal alongside fresh vegetables, they provide a sophisticated gluten-free solution that refuses to compromise on quality or buttery indulgence.
