התמונה להמחשה בלבדGriddled flatbreads
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. This versatile accompaniment pairs exquisitely with spreads, fresh salads, or grilled meats, delivering a delightful contrast between its crisp exterior and pillowy interior.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave just until doubled in size, about 1 hour.
- 2Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
Nutrition
- Calories
- 526
- Protein
- 12.5g
- Carbs
- 96.2g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For beautifully puffed and soft pittas, ensure the pan is piping hot before frying. Cover the cooked pittas with a clean tea towel immediately after removing from the heat to retain moisture. For a tasty twist, sprinkle a little za'atar and olive oil over the dough before frying. Children will love creating 'filling stations' with veg, cheeses or spreads to roll their own meal.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This versatile accompaniment pairs exquisitely with spreads, fresh salads, or grilled meats, delivering a delightful contrast between its crisp exterior and pillowy interior.
